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Jam for Good (6 images)

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Nuchi De Giuli estimated that she spends at least one day a week making jam, though that number rises to four or five during the fruitful summer months.

That’s just business as usual for De Giuli, the founder of Jamforgood, which sells homemade fruit preserves and marmalades to raise money for charity.

Photos by Eric Davidove/Special to the Town Crier